How to Make Sugar Free Caramel Sauce

Name: How to Make Sugar Free Caramel Sauce
Prep time: 10 min
Total time: 10 min
Ingredients: Butter (unsalted preferred- 1 stick.); Granular sugar alternative- 1/3rd cup + 1 tablespoon. See post for granular sugar alternatives.; Brown Sugar Alternative- 2 tablespoons equivalent to brown sugar. See post for details and learn more about sugar alternatives here.; Heavy Cream- 1/2 cup. A substitute for this can be to use 3 parts milk to 1 part butter. While a thicker cream will help the consistency and rich taste of this; Salt- pinch.; Vanilla Extract- 1 teaspoon (helps with the taste.); Water- 2 tablespoons (additional as needed.)

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Prep Time: 10 minutes

Total: 10 minutes

Author : SFD

Ingredients

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Butter (unsalted preferred- 1 stick.)Granular sugar alternative- 1/3rd cup + 1 tablespoon. See post for granular sugar alternatives.Brown Sugar Alternative- 2 tablespoons equivalent to brown sugar. See post for details and learn more about sugar alternatives here.Heavy Cream- 1/2 cup. A substitute for this can be to use 3 parts milk to 1 part butter. While a thicker cream will help the consistency and rich taste of thisSalt- pinch.Vanilla Extract- 1 teaspoon (helps with the taste.)Water- 2 tablespoons (additional as needed.)

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Instructions

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Step 1

Preheat a saucepan on medium heat. I like to spray mine with nonstick before I start just to help with the clean up process later on.

Step 2

Add the butter to the saucepan and when it is somewhat melted, add the sugar alternatives (both the granular and the brown alternatives). Stir while this mixture blends together as you do not want it to burn. When it begins to show bubbles (about 4-5 minutes), remove this from the heat.

Step 3

Whisk in the heavy cream and then xanthan gum and the salt.

Step 4

Return the saucepan to the medium heat and when it begins to bubble again, remove it from the heat and stir in the vanilla extract.

Step 5

Allow this to cool before serving