How to Make the Best Steamed Clams

Name: How to Make the Best Steamed Clams
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Ingredients: 3 tablespoons butter (, divided); 1/4 cup minced garlic; 1/4 cup chopped green onion; 2 pounds small clams or cockles; 1 1/2 cups white wine; 2 chicken bouillon cubes with 1 1/2 cups water or 1 1/2 cups chicken broth; juice of 1/2 lemon; 1/2 cup cream or half and half; Chopped parsley for garnish

4.3

(496)

www.foodiecrush.com

Your recipes

Prep Time: 5 minutes

Cook Time: 20 minutes

Total: 25 minutes

Servings: 4

steamed clams

Ingredients

Remove All · Remove Spices · Remove Staples

3 tablespoons butter (, divided)1/4 cup minced garlic1/4 cup chopped green onion2 pounds small clams or cockles1 1/2 cups white wine2 chicken bouillon cubes with 1 1/2 cups water or 1 1/2 cups chicken brothjuice of 1/2 lemon1/2 cup cream or half and halfChopped parsley for garnish

Export 8 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

In a large sauté pan over medium heat, melt 2 tablespoons of butter. Add the garlic and green onion and cook for 3-5 minutes or until softened, stirring occasionally. Add the cockles and cook for another 5 minutes. Add the white wine and bouillon cubes with water or the chicken broth. Bring to a boil then reduce to a rolling simmer and cook until the clams open up, stirring occasionally. Remove from the heat and stir in the lemon juice. Add the remaining tablespoon of butter and the cream and stir. Garnish with parsley and serve immediately. Serve with sourdough bread.