How To Make Vanilla Extact

Step 1

Place the vanilla beans inside the jar. Cut them down into 1-inch sections if needed.

Step 2

Pour the alcohol in the jar and completely cover the vanilla beans.

Step 3

Shake once a week for 8 weeks. Allow it to sit for at least that long, but preferably 6 - 12 months.

Step 4

Shake before each use and enjoy your homemade vanilla extract in your baked goods!