How To Make Vanilla Extract

Step 1

Use a sharp knife to cut a slit down the center of each vanilla bean. You can also cut the pods in half to fit into your jar or bottle.

Step 2

Place the vanilla beans into a clean, empty jar or bottle, then cover with the vodka (or glycerine, if using) until they're completely submerged.

Step 3

Seal tightly and store in a dark place at room temperature for at least 6-8 weeks before using.