How to Make Whipped Coffee (Dalgona Coffee)

Total Time: 5 minutes

Prep Time: 5 minutes

Servings: 1

Price per serving: $11.91

Author: Jessica Hylton


How to Make Whipped Coffee (Dalgona Coffee)


路 2 tablespoons instant coffee路 2 tablespoons granulated sugar路 2 tablespoons boiling water路 a pinch of cinnamon (optional)路 1 cup milk of choice (I've tried it with soy milk, almond and oat milk)


Step 1Add all the coffee, sugar and boiling water in a bowl (you can easily double or triple this recipe). Using a hand mixer or stand mixer and whip on one of the higher speeds.Step 2Whip the entire mixture for about 2 minutes. Scrape down the sides and whip any bits that didn't get whipped.Step 3Taste (it'll be very strong! But of course diluted with your milk) and add more sugar IF desired. I've seen some people add another tablespoon of sugar, but it was fine for me. Remember it'll be diluted with the milk!Step 4Add the coffee to a tall glass (about 8 ounces/1 cup) of your favourite milk. I've tried it with soy milk, almond and oat milk. If you're doing iced, add a few ice cubes, then the milk, then spoon the whipped coffee on top. If using hot, just add it to the glass.Step 5Using your spoon or straw, stir vigorously to swirl it into your milk.Step 6Sip and enjoy! Also take a photo 馃槈