How To Roast Chickpeas

Name: How To Roast Chickpeas
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Ingredients: 2 cups cooked chickpeas, (if canned, drain and rinse); 1-2 teaspoons olive oil, (or olive oil spray/mist); 1/4 teaspoon salt; 1/4 teaspoon pepper; 1/4 teaspoon smoked paprika; 1/4 teaspoon garlic powder

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Prep Time: 5 minutes

Cook Time: 30 minutes

Total: 35 minutes

Servings: 2

Cost: $15.58 /serving

Author : Jessica

Ingredients

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2 cups cooked chickpeas, (if canned, drain and rinse)1-2 teaspoons olive oil, (or olive oil spray/mist)1/4 teaspoon salt1/4 teaspoon pepper1/4 teaspoon smoked paprika1/4 teaspoon garlic powder

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Instructions

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Step 1

Preheat oven to 425 degrees F.

Step 2

Place chickpeas on a paper towel and pay completely dry. Remove any loose skins.

Step 3

Place on a baking sheet and mist with olive oil or oil of choice. Roll around to coat. Sprinkle with seasonings of your choice and toss well to coat. Make sure chickpeas are in a single layer. Bake for 15 minutes, toss well and flip, then bake for about 15 minute. Let cool and eat!