How to Roast Tomatillos

Step 1

First, preheat your oven to broil.

Step 2

Next, peel off the outer brown skin that wraps the tomatillos and discard. Rinse the tomatillos.

Step 3

Slice the tomatillos in half through the horizontal center (not up and down) and arrange on a large baking dish with the skin sides up. Spray lightly with oil.

Step 4

Bake about 12 minutes until skin side is blistering.

Step 5

Lastly, remove and cool before using.

Step 6

First, preheat your oven to 400 degrees.

Step 7

Next, peel off the outer brown skin that wraps the tomatillos and discard. Rinse the tomatillos.

Step 8

Slice the tomatillos in half through the horizontal center (not up and down) and arrange on a large baking dish with the skin sides up. Spray lightly with oil.

Step 9

Bake about 20 minutes until skin side is blistering and the tomatillos are nice and soft.

Step 10

Lastly, remove and cool before using.