How-To Tuesday : How to Infuse Olive Oil - Country Cleaver

Name: How-To Tuesday : How to Infuse Olive Oil - Country Cleaver
Prep time: 10 min
Cook time: 2 h
Total time: 2 h 10 min
Ingredients: 2 cups High Quality Extra Virgin Olive Oil2-3 sprigs herbs, such as Rosemary, Thyme, or ¼ cup packed sliced Basil

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Prep Time: 10

Cook Time: 120

Total: 130

Servings: 2

How-To Tuesday : How to Infuse Olive Oil - Country Cleaver

Ingredients

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2 cups High Quality Extra Virgin Olive Oil2-3 sprigs herbs, such as Rosemary, Thyme, or ¼ cup packed sliced Basil

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Instructions

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With a mortar and pestle crush the herbs to release their oils. Set aside. In small saucepan over medium heat bring olive oil to just a simmer with a few bubbles coming up. Add in herbs and steep for 2 minutes. Turn off heat, cover saucepan with lid and allow the oil to infuse for two hours undisturbed.Strain oil and herbs through a fine mesh strainer. Bottle and store in fridge. Use within 2 weeks. Makes a great gift.