Hummus

Name: Hummus
Prep time: 10 min
Total time: 10 min
Ingredients: 1/3 cup good-quality tahini; 2-4 tablespoons cold water, or more if needed; 2 tablespoons extra virgin olive oil; 1/2 teaspoon ground cumin; 3/4 teaspoon fine sea salt; 2 medium cloves garlic, peeled and smashed; juice of 1 lemon (2-3 tablespoons); 1 (15 ounce) can chickpeas*, rinsed and drained; optional toppings: extra drizzle of olive oil, chopped fresh parsley, sprinkle of ground sumac or paprika, toasted pine nuts

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Prep Time: 10 minutes

Total: 10 minutes

Servings: 6

Author : Ali

Ingredients

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1/3 cup good-quality tahini2-4 tablespoons cold water, or more if needed2 tablespoons extra virgin olive oil1/2 teaspoon ground cumin3/4 teaspoon fine sea salt2 medium cloves garlic, peeled and smashedjuice of 1 lemon (2-3 tablespoons)1 (15 ounce) can chickpeas*, rinsed and drainedoptional toppings: extra drizzle of olive oil, chopped fresh parsley, sprinkle of ground sumac or paprika, toasted pine nuts

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Instructions

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Step 1

Add tahini, cold water, olive oil, cumin, salt, garlic and lemon juice to a food processor. Puree until smooth.

Step 2

Add in the chickpeas. Puree for 3-4 minutes, pausing halfway to scrape down the sides of the bowl, until the hummus is smooth. If it seems too thick, add in another tablespoon or two of water.

Step 3

Taste and season with additional salt, cumin, and/or lemon juice if needed.

Step 4

Serve immediately, garnished with your desired toppings. Or transfer to a sealed container and refrigerate for up to 3 days.