Hungarian Paprika Potatoes with Sausage (Kolbász Paprikas Krumpli)

Name: Hungarian Paprika Potatoes with Sausage (Kolbász Paprikas Krumpli)
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 1 lb Yukon gold potatoes, peeled and cut into cubes ( (approx. 4 medium)); 2 tbsp unsalted butter or organic vegetable oil; 1 medium onion, chopped; 2 tsp sweet Hungarian paprika; ½ tsp black pepper; ¾ tsp salt; 1 cup water; 4 - 6" links Hungarian Kolbász, sausage; sour cream, optional

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thehungarysoul.com

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Prep Time: 10 minutes

Cook Time: 30 minutes

Total: 40 minutes

Servings: 4

Author : Rose

Hungarian Paprika Potatoes with Sausage (Kolbász Paprikas Krumpli)

Ingredients

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1 lb Yukon gold potatoes, peeled and cut into cubes ((approx. 4 medium))2 tbsp unsalted butter or organic vegetable oil1 medium onion, chopped2 tsp sweet Hungarian paprika½ tsp black pepper¾ tsp salt1 cup water4 - 6" links Hungarian Kolbász, sausagesour cream, optional

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Instructions

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Step 1

Preheat oven to 350°F. Place the sausage in a baking dish, cover for 20 minutes and remove lid. Cook until sausage is crispy and thoroughly cooked, another 15 minutes. Remove and cover with foil.

Step 2

Meanwhile, in a medium-large skillet, melt butter and sauté onions until tender. Stir in paprika and pepper with the onions.

Step 3

Add potatoes and coat with the paprika, pepper and onions. Add most of the water, enough to cover the potatoes and bring to a boil. Turn down heat to a simmer with a slow boil. Once the water has evaporated, add the remaining water and salt. Cook for about 30 minutes until the potatoes are tender and it has a creamy texture.

Step 4

Serve with the sausage, crusty bread, pickles or a salad. Garnish with sour cream is optional.