Iceberg Slaw | Saveur

Step 1

Instructions

Step 2

Put coriander into a 10″ skillet over medium heat; toast, swirling, about 2 minutes. Transfer coriander to a medium bowl; whisk in oil, vinegar, honey, and mustard to make a smooth vinaigrette. Season with salt and pepper. Add carrots, lettuce, and onions and toss. Serve immediately.