In your future | Hungryroot

Step 1

Instructions(show)InstructionsBring 3 quarts salted water to boil, add ravioli + cook for 4-6 min until al dente, then drain + set asideMeanwhile, slice 3 sausages into ½-inch rounds, heat 1 tbsp oil in skillet over med-high + sear rounds for 1-2 min per side until golden brownMix it all together with a full pouch of sauce, buon appetito!

Step 2

Instructions(show)InstructionsHeat skillet over med-high + add rice blend with 1 tbsp water; stir occasionally for 2 min until warm + add to bowlsChop broccoli in 1-inch pieces + heat 1 tbsp oil in skillet over med-high; cook broccoli with salt/pep for 2-3 min, then add ½ cup water, cover + let steam for 3 more min; set asideHeat lightly oiled skillet over med-high; sear turkey burgers 2 min per side until warmed through and done, then sliceAdd everything to bowls + drizzle on 1-2 tbsp tahini per bowl—looks good!

Step 3

Instructions(show)InstructionsHeat lightly oiled skillet over med-high, pat chicken breasts dry + warm 1-2 min per side; slice + set asideHeat 1 tbsp oil in skillet over med-high + cook Superblend with salt/pep for 5 min until tender, stirring minimally to ensure browningTurn off heat, add chicken back in + mix in 2-4 tbsp sauce—done! *satisfied eating noises*

Step 4

Instructions(show)InstructionsPreheat oven to 450° F; remove chicken from all packaging, including paper, add chicken with juices (if desired) to a baking dish; bake 20 min until hot + skin is golden brownMeanwhile, microwave sweet potato in wrapper on high 6-8 min (caution, that's a hot potato!); carefully cut in half, then set asideHeat 1 tbsp oil in skillet over med-high; add asparagus, salt/pep + sauté 5 min; reduce heat to medium, add 2 tbsp water, cover + steam 2 min or until bright green + tender; set asideAdd everything to plates + enjoy!

Step 5

Instructions(show)InstructionsAdd edamame to a microwave-safe bowl with enough water to cover; microwave uncovered 1-2 min until tender, then drain, rinse with cool water + set asideHeat 1 tbsp oil over med-high; pat shrimp dry + sauté with salt/pep 2-3 min until shrimp is pink, opaque + cooked throughMeanwhile, add salad kit + edamame to a large bowl, drizzle with dressing + toss to combineDivide salad between plates, top with shrimp + enjoy!

Step 6

Instructions(show)InstructionsBring 3 quarts salted water to boil, add ravioli + cook for 4-6 min until al dente, then drain + set asideMeanwhile, slice 3 sausages into ½-inch rounds, heat 1 tbsp oil in skillet over med-high + sear rounds for 1-2 min per side until golden brownMix it all together with a full pouch of sauce, buon appetito!

Step 7

Instructions(show)InstructionsHeat skillet over med-high + add rice blend with 1 tbsp water; stir occasionally for 2 min until warm + add to bowlsChop broccoli in 1-inch pieces + heat 1 tbsp oil in skillet over med-high; cook broccoli with salt/pep for 2-3 min, then add ½ cup water, cover + let steam for 3 more min; set asideHeat lightly oiled skillet over med-high; sear turkey burgers 2 min per side until warmed through and done, then sliceAdd everything to bowls + drizzle on 1-2 tbsp tahini per bowl—looks good!

Step 8

Instructions(show)InstructionsHeat lightly oiled skillet over med-high, pat chicken breasts dry + warm 1-2 min per side; slice + set asideHeat 1 tbsp oil in skillet over med-high + cook Superblend with salt/pep for 5 min until tender, stirring minimally to ensure browningTurn off heat, add chicken back in + mix in 2-4 tbsp sauce—done! *satisfied eating noises*

Step 9

Instructions(show)InstructionsPreheat oven to 450° F; remove chicken from all packaging, including paper, add chicken with juices (if desired) to a baking dish; bake 20 min until hot + skin is golden brownMeanwhile, microwave sweet potato in wrapper on high 6-8 min (caution, that's a hot potato!); carefully cut in half, then set asideHeat 1 tbsp oil in skillet over med-high; add asparagus, salt/pep + sauté 5 min; reduce heat to medium, add 2 tbsp water, cover + steam 2 min or until bright green + tender; set asideAdd everything to plates + enjoy!

Step 10

Instructions(show)InstructionsAdd edamame to a microwave-safe bowl with enough water to cover; microwave uncovered 1-2 min until tender, then drain, rinse with cool water + set asideHeat 1 tbsp oil over med-high; pat shrimp dry + sauté with salt/pep 2-3 min until shrimp is pink, opaque + cooked throughMeanwhile, add salad kit + edamame to a large bowl, drizzle with dressing + toss to combineDivide salad between plates, top with shrimp + enjoy!