Indian Buttermilk - Masala Chaas

Step 1

In a blender, add yogurt, water, serrano pepper, ginger, mint leaves, roasted cumin seeds, and salt.

Step 2

Gradually start from low to high speed until buttermilk is well blended. (about 20-30 seconds).

Step 3

Pour the buttermilk in serving glasses and garnish with some mint leaves, roasted cumin seed powder, and some chopped cilantro.