Instant Paleo & Keto Graham Cracker Crust

Name: Instant Paleo & Keto Graham Cracker Crust
Prep time: 20 min
Total time: 20 min
Ingredients: 25 g almond flour; 2-3 teaspoons powdered erythritol (or xylitol (to taste)**); 1/8 teaspoon ground cinnamon; pinch kosher salt; 2-3 teaspoons melted grass-fed butter (as needed)

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Prep Time: 20 minutes

Total: 20 minutes

Servings: 1

Cost: $28.65 /serving

Author : Paola van der Hulst

dairy free gluten free grain free

Instant Paleo & Keto Graham Cracker Crust

Ingredients

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25 g almond flour2-3 teaspoons powdered erythritol (or xylitol (to taste)**)1/8 teaspoon ground cinnamonpinch kosher salt2-3 teaspoons melted grass-fed butter (as needed)

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Instructions

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Step 1

Make a batch for 1 or So if you’re making a full-sized 8-inch tart, simply multiply the ingredients by 8 (e.g. use 2 cups of almond flour).

Step 2

Lightly toast almond flour in a dry skillet or pan over medium heat, until fully golden and fragrant (2-4 minutes). This is very important taste-wise, so don't skip!

Step 3

Transfer toasted almond flour to a small bowl (or go straight for the serving glass), and mix in sweetener, cinnamon and salt. Add in butter, mix until thoroughly combined. Press in to the pie dish or serving glass and refrigerate while you make the filling.

Step 4

NOTE: you can alternatively use this crust for a baked pie or tart too. The crust itself (i.e. blind-baked) will cook in about 10-18 minutes at 350°F/180°C (depending on size).