5.0
(7)
Your folders
Your folders

Export 11 ingredients for grocery delivery
Place first 7 ingredients in a 6-qt. electric pressure cooker. Lock lid; close pressure-release valve. Adjust to pressure-cook on high for 15 minutes. Quick-release pressure., Select saute setting and adjust for low heat. Mix cornstarch and cream until smooth; stir into soup. Cook and stir until slightly thickened, 6-8 minutes. Stir in cheese and bacon. Heat through until cheese is melted. Press cancel. Sprinkle servings with parsley and, if desired, additional cheese and bacon.
Your folders

332 viewskarissasvegankitchen.com
4.5
(17)
28 minutes
Your folders

182 viewssimplyhappyfoodie.com
5.0
(4)
20 minutes
Your folders

268 viewsnoshtastic.com
5.0
(7)
10 minutes
Your folders

226 viewstasteofhome.com
5.0
(3)
15 minutes
Your folders

475 viewstemeculablogs.com
4.8
(58)
10 minutes
Your folders

134 viewsdamndelicious.net
4.8
(86)
30 minutes
Your folders

449 viewsaccordingtoelle.com
5.0
(2)
15 minutes
Your folders

184 viewssimplyhappyfoodie.com
4.8
(18)
8 minutes
Your folders

262 viewsiwashyoudry.com
4.8
(13)
15 minutes
Your folders

312 viewscrunchycreamysweet.com
4.9
(17)
11 minutes
Your folders

350 viewshalfbakedharvest.com
4.4
(308)
30 minutes
Your folders
61 viewshalfbakedharvest.com
Your folders

260 viewseatingwell.com
5.0
(1)
Your folders

287 viewseasyweeknightrecipes.com
5.0
(8)
25 minutes
Your folders

524 viewsshecookswithhelp.com
Your folders

457 viewsrecipesfromapantry.com
4.9
(16)
10 minutes
Your folders

193 viewstasteofhome.com
5.0
(7)
25 minutes
Your folders

353 viewspressurecookrecipes.com
4.9
(17)
Your folders

216 viewsfood.com
10 minutes