Instant Pot Scallop Chowder

Step 1

Fry bacon on saute'.

Step 2

Move to plate.

Step 3

melt butter in pot.

Step 4

Add celery and onion, cook until soft.

Step 5

Pour in clam juice, broth, wine.

Step 6

deglaze.

Step 7

Add potatoes, thyme, bay leaves.

Step 8

Secure and lock lid.  High pressure for 7 min.

Step 9

Hit cancel, quick release.

Step 10

Open lid.  Stir and turn to sauce' setting.

Step 11

Crumble in bacon and add scallops, cream, chives, parsley.

Step 12

Cook for 2min while stirring constantly.

Step 13

pick out bay leaves and serve.