Instant Pot Hawaiian Chicken Bowls

Step 1

Select the saute setting on your instant pot and add the olive oil.

Step 2

Sear the chicken for 2-3 minutes.

Step 3

Add the pineapple juice, ginger and tomato paste to the Instant Pot.

Step 4

Allow to cook until bubbly, then stir in the pineapple and rice. Turn off the IP.

Step 5

Add the broth and secure the lid.

Step 6

Select the manual pressure setting and set the timer to 10 minutes. Natural release.

Step 7

Garnish with chopped green onions.