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Export 9 ingredients for grocery delivery
Step 1
Turn the Instant Pot to the saute setting. When the display says HOT add in the beef. Break it up with a spoon (I use this tool*). Add in the onion. Sprinkle in the salt, pepper, garlic powder and basil. Brown the beef and saute the onion.
Step 2
Once the beef is browned, add in the uncooked pasta. Then pour the broth over the top. Dump the canned tomatoes over the top. Don’t stir.
Step 3
Cover the pot and secure the lid. Make sure the valve is set to sealing. Set the manual/pressure cook button to 3 minutes.
Step 4
Once the time is up let the pressure release naturally for 5 minutes and then move the valve to venting.
Step 5
Remove the lid and stir in the sour cream and mozzarella. If you want to thicken up the sauce you can stir in a cornstarch slurry (stir the cornstarch and milk together until smooth and then stir it into the pot). Salt and pepper to taste.
Step 6
Scoop onto plates and enjoy!
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