Instant Pot Mashed Potatoes Recipe

Name: Instant Pot Mashed Potatoes Recipe
Prep time: 10 min
Cook time: 7 min
Total time: 23 min
Ingredients: 3 lbs russet potatoes (, peeled, cut into 1" chunks); 3 cup water; 2 tablespoons butter; 1/3 cup half and half or milk; salt and pepper; chopped dill (, optional); chopped chives (, optional); 1/4 cup sour cream (, optional)

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Prep Time: 10 minutes

Cook Time: 7 minutes

Total: 23 minutes

Servings: 4

Cost: $3.91 /serving

Author : Anna

Ingredients

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Instructions

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Step 1

Place potatoes in Instant Pot. Add enough water to cover them by about 1".

Step 2

Close the lid. Set the valve to "sealing".

Step 3

Press MANUAL button. Press the +/- button to set to 7 minutes. The IP will start cooking.

Step 4

When the pressure cooker beeps, carefully turn the valve to vent ( this is called quick pressure release).

Step 5

Drain the potatoes and return to the IP insert or place in a mixing bowl. Add half and half, salt and pepper and if desired, dill or chives and sour cream. Mash with a potato mashed to desired texture.