Instant Pot Mashed Potatoes

Name: Instant Pot Mashed Potatoes
Prep time: 10 min
Cook time: 10 min
Total time: 40 min
Ingredients: 5 pounds russet potatoes, peeled, washed, and cut into 1-inch slices; 1 cup water; 1 teaspoon kosher salt; 1 cup milk or heavy cream (I use whole milk); 3 tablespoons unsalted butter; 1/2 teaspoon ground black pepper, more to taste; Chives, butter, or sour cream for serving

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Prep Time: 10 minutes

Cook Time: 10 minutes

Total: 40 minutes

Servings: 10

Cost: $1.94 /serving

Author : Rachel Gurk

Ingredients

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5 pounds russet potatoes, peeled, washed, and cut into 1-inch slices1 cup water1 teaspoon kosher salt1 cup milk or heavy cream (I use whole milk)3 tablespoons unsalted butter1/2 teaspoon ground black pepper, more to tasteChives, butter, or sour cream for serving

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Instructions

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Step 1

Pour 1 cup of water into a 6-quart Instant Pot. Add potatoes and salt.

Step 2

Secure lid and turn valve to seal.

Step 3

Cook on "Pressure Cook" (or "Manual") high pressure for 10 minutes. When the timer goes off, turn valve to vent, to quick release pressure. When depressurized, carefully remove cover.

Step 4

Drain potatoes, using a colander in the sink. Return potatoes to Instant Pot.

Step 5

Add milk, butter, and pepper to potatoes. Mash thoroughly with a potato masher. Add more milk as needed to achieve desired consistency.