Instant Pot Mashed Potatoes

Name: Instant Pot Mashed Potatoes
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 3 lbs. russet potatoes ($1.50); 1 cup chicken broth ($0.13); 1/2 Tbsp seasoning* ($0.15); 3 Tbsp butter ($0.39)

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Prep Time: 10 minutes

Cook Time: 30 minutes

Total: 40 minutes

Servings: 6

mashed potatoes

Ingredients

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3 lbs. russet potatoes (1.50)1 cup chicken broth (0.13)1/2 Tbsp seasoning* (0.15)3 Tbsp butter (0.39)

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Instructions

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Step 1

Peel and cube the potatoes (about 1-inch cubes). Place them in the Instant Pot along with the chicken broth and seasoning of your choice (see notes for what I used).

Step 2

Close the Instant Pot lid, close the steam valve, and select the "Steam" option. The machine will auto-set to 10 minutes. Let the machine come up to pressure, cook for 10 minutes, then naturally release pressure.

Step 3

Once the pressure has released, open the pot and mash the potatoes with a potato masher. Add the butter and stir or mash into the potatoes until melted. Taste and adjust the salt or seasoning as you see fit.