Instant Pot Mashed Potatoes

Name: Instant Pot Mashed Potatoes
Prep time: 10 min
Cook time: 15 min
Ingredients: 4 pounds Yukon gold potatoes (peeled and cut into 1-inch pieces); 6 cups water; 4 teaspoons sea salt (divided); 3 cloves garlic (grated); ⅓ cup extra-virgin olive oil; ¼ cup unsalted butter; Freshly ground black pepper; Chives (for garnish)

5.0

(6)

www.loveandlemons.com

Your recipes

Prep Time: 10 minutes

Cook Time: 15 minutes

Servings: 8

Cost: $3.96 /serving

Author : Jeanine Donofrio

Ingredients

Remove All · Remove Spices · Remove Staples

Export 4 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Place the potatoes, water, and 2 teaspoons of salt in the bowl of the Instant Pot.

Step 2

Secure the lid on the Instant Pot and Pressure Cook on High for 12 minutes. Quick release the pressure, reserve ¾ cup of the potato cooking water, and drain.

Step 3

Return the potatoes to the pot and add the garlic, olive oil, butter, and the remaining 2 teaspoons sea salt. Use a potato masher to mash well. Add the reserved cooking water, ¼ cup at a time, and use a rubber spatula to fold and mash the potatoes until creamy. Stir in the remaining cooking water as needed to reach your desired consistency.

Step 4

Season with fresh black pepper and garnish with chives.