Instant Pot Mexican Pinto Beans

Name: Instant Pot Mexican Pinto Beans
Prep time: 6 min
Cook time: 1 min
Total time: 1 min
Ingredients: 2 1/2 cups dried pinto beans, about 1lb; 2 tbsp olive oil; 1 small onion, 1 cup; 4 cups chicken or vegetable stock; 1 cup water; 2 tbsp taco seasoning; 1 1/2 tsp salt; 2 tbsp bacon fat (optional)

themodernproper.com

Your recipes

Prep Time: 6 minutes

Cook Time: 1 hours, 20 minutes

Total: 1 hours, 26 minutes

Servings: 8

Author : The Modern Proper

spring fall

Ingredients

Remove All · Remove Spices · Remove Staples

Export 6 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

With your instant pot on sauté mode add in the onions and cook, stirring often, until translucent.Add in remaining ingredients, stir and place lid on and turn Instant Pot on MANUAL mode with high pressure selected for 1 hour.When finished, allow for the pressure to release naturally, about 15-20 minutes.Open Instant Pot and stir and allow to rest for 5 minutes before serving

Step 2

Cooked beans will last for 1 week in the fridge.