Instant Pot Pork Chops and Gravy

Step 1

Season pork chops with garlic powder, salt and pepper.

Step 2

Turn Instant Pot on to SAUTEE. Add oil.

Step 3

Brown pork chops in batches, about 2 minutes per side. Remove from Instant Pot and set aside.

Step 4

Add 1 cup broth to the Instant Pot and scrape any brown bits from the bottom of the pot. (Deglaze well to avoid getting a burn notice).

Step 5

In order, add sliced mushrooms, chopped onion, browned pork chops. Top with mushroom soup and parsley.

Step 6

Seal the lid and turn the Instant Pot to HIGH pressure for 15 minutes (it will take about 15 minutes to reach pressure).

Step 7

Once done, allow the Instant Pot to naturally release for 10 minutes. Release any remaining pressure.

Step 8

Remove pork chops from the gravy and set aside.

Step 9

Combine remaining broth and cornstarch in a small bowl. Turn the Instant Pot on to SAUTEE to bring gravy to a boil. Add cornstarch mixture a little bit at a time to reach desired consistency.

Step 10

Serve pork chops over mashed potatoes with gravy.