5.0
(1)
Your folders
Your folders

Export 6 ingredients for grocery delivery
Step 1
Set pot to saute and add butter and onions. Saute until they have softened. Turn pot off now.
Step 2
Pour in rice, rosemary, salt and broth. Stir together.
Step 3
Seal lid and close steam valve. Set to pressure cook high pressure for 8 minutes, then allow for a 1 minute natural release. Then release rest of steam.
Step 4
Remove lid and fluff rice. Sprinkle in parmesan cheese and fluff again incorporating it into the rice. Serve and enjoy.
Your folders

415 viewsdessertfortwo.com
4.7
(7)
15 minutes
Your folders

291 viewslifemadesimplebakes.com
4.7
(3)
15 minutes
Your folders

404 viewsrachelcooks.com
5.0
(1)
15 minutes
Your folders

685 viewspressurecookrecipes.com
4.9
(16)
Your folders
546 viewsrecipes.getdrop.com
5.0
(1)
10 minutes
Your folders

647 viewsdelish.com
4.9
(27)
Your folders

465 viewsoursaltykitchen.com
5.0
(2)
20 minutes
Your folders

284 viewsspendwithpennies.com
5.0
(15)
5 minutes
Your folders

269 viewsposhjournal.com
5.0
(6)
6 minutes
Your folders

571 viewspressurecookrecipes.com
5.0
(29)
Your folders

160 viewsveganhuggs.com
5.0
(36)
20 minutes
Your folders

357 viewsmywifecancook.com
4.8
(6)
25 minutes
Your folders

368 viewsdadcooksdinner.com
5.0
(4)
25 minutes
Your folders

609 viewshappyfoodstube.com
4.9
(60)
10 minutes
Your folders
431 viewsshowmetheyummy.com
30 minutes
Your folders

242 viewsthefoodieeats.com
5.0
(9)
20 minutes
Your folders

239 viewsspendwithpennies.com
5.0
(45)
20 minutes
Your folders

250 viewsfoodnetwork.com
5.0
(17)
30 minutes
Your folders

273 viewsinstantpoteats.com
5.0
(1)
20 minutes