Step 1

Add eggs, cottage cheese, cream and salt to a blender and blend for 30 seconds or until smooth

Step 2

Spray mold with nonstick spray and fill molds about half way

Step 3

Add cheese and crumbled bacon equally to each mold and stir gently to mix into egg

Step 4

Fill remaining space in molds with egg

Step 5

Place 1 cup water in bottom of Instant Pot and add trivet

Step 6

Place mold on top of trivet

Step 7

Set pot ot 8 minutes on steam

Step 8

Allow 10 minutes natural pressure release before removing eggs from molds