Instant Pot Taco Pasta

Name: Instant Pot Taco Pasta
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 1 pound lean ground beef (90% lean); 1 envelope taco seasoning; 2 cups beef broth; 1 can (8 ounces) tomato sauce; 8 ounces uncooked medium pasta shells; 1-1/2 cups shredded Mexican cheese blend; Optional: Sour cream, cilantro, chopped tomatoes and black olives

4.0

(2)

www.tasteofhome.com

Your recipes

Prep Time: 10 minutes

Cook Time: 15 minutes

Total: 25 minutes

Servings: 4

Cost: $4.58 /serving

Author : Taste of Home

Ingredients

Remove All · Remove Spices · Remove Staples

1 pound lean ground beef (90% lean)1 envelope taco seasoning2 cups beef broth1 can (8 ounces) tomato sauce8 ounces uncooked medium pasta shells1-1/2 cups shredded Mexican cheese blendOptional: Sour cream, cilantro, chopped tomatoes and black olives

Export 7 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Select saute setting on a 6-qt. electric pressure cooker and adjust for medium heat; cook beef until no longer pink, 6-8 minutes; crumble meat; drain. Add taco seasoning; stir to combine. Add beef broth, tomato sauce and pasta. Press cancel., Lock lid; close pressure-release valve. Adjust to pressure cook on high for 5 minutes. Quick-release pressure. Stir; top with cheese. Let stand until cheese melts, about 1 minute. If desired, serve with toppings.