Israeli salad - Wikipedia

^ a b c d e f g h .mw-parser-output cite.citation{font-style:inherit}.mw-parser-output .citation q{quotes:"\"""\"""'""'"}.mw-parser-output .id-lock-free a,.mw-parser-output .citation .cs1-lock-free a{background:linear-gradient(transparent,transparent),url("//upload.wikimedia.org/wikipedia/commons/6/65/Lock-green.svg")right 0.1em center/9px no-repeat}.mw-parser-output .id-lock-limited a,.mw-parser-output .id-lock-registration a,.mw-parser-output .citation .cs1-lock-limited a,.mw-parser-output .citation .cs1-lock-registration a{background:linear-gradient(transparent,transparent),url("//upload.wikimedia.org/wikipedia/commons/d/d6/Lock-gray-alt-2.svg")right 0.1em center/9px no-repeat}.mw-parser-output .id-lock-subscription a,.mw-parser-output .citation .cs1-lock-subscription a{background:linear-gradient(transparent,transparent),url("//upload.wikimedia.org/wikipedia/commons/a/aa/Lock-red-alt-2.svg")right 0.1em center/9px no-repeat}.mw-parser-output .cs1-subscription,.mw-parser-output .cs1-registration{color:#555}.mw-parser-output .cs1-subscription span,.mw-parser-output .cs1-registration span{border-bottom:1px dotted;cursor:help}.mw-parser-output .cs1-ws-icon a{background:linear-gradient(transparent,transparent),url("//upload.wikimedia.org/wikipedia/commons/4/4c/Wikisource-logo.svg")right 0.1em center/12px no-repeat}.mw-parser-output code.cs1-code{color:inherit;background:inherit;border:none;padding:inherit}.mw-parser-output .cs1-hidden-error{display:none;font-size:100%}.mw-parser-output .cs1-visible-error{font-size:100%}.mw-parser-output .cs1-maint{display:none;color:#33aa33;margin-left:0.3em}.mw-parser-output .cs1-format{font-size:95%}.mw-parser-output .cs1-kern-left,.mw-parser-output .cs1-kern-wl-left{padding-left:0.2em}.mw-parser-output .cs1-kern-right,.mw-parser-output .cs1-kern-wl-right{padding-right:0.2em}.mw-parser-output .citation .mw-selflink{font-weight:inherit}Marks, Gil (2010). Encyclopedia of Jewish Food. John Wiley & Sons. ISBN 9780544186316 – via Google Books. ^ Claudia Roden (1996). The Book of Jewish Food: An Odyssey from Samarkand to New York. Knopf. p. 248. ^ Israel, Jill DuBois and Mair Rosh, Marshall Cavendish Pub., 2003 . p. 130 ^ "Jerusalem Diaries II: What's Really Happening in Israel, Judy Lash Balint. Published by Xulon Press, 2007. p. 259 ^ a b Levy, Faye (May 28, 1992). "A Salad for This Season". Los Angeles Times. ^ "Tasty Israeli Salad". Israel Food Guide.com. Archived from the original on 1 February 2009. Retrieved 27 November 2008. ^ Farsoun, 2004, p. 138. ^ Wright, Clifford (8 May 2012). Mediterranean Vegetables: A Cook's Compendium of All the Vegetables from the World's Healthiest Cuisine, with More Than 200 Recipes. Houghton Mifflin Harcourt. ISBN 978-1558327757 – via Google Books. ^ Nasser, Christiane Dabdoub (10 July 2013). Classic Palestinian Cuisine. Saqi. ISBN 9780863568794 – via Google Books. ^ Mouth Wide Open: A Cook and His Appetite, John Thorne, Tor/Forge, 2007, p. 190 ^ "British Consuls in Aleppo – Your Archives". Yourarchives.nationalarchives.gov.uk. 26 January 2009. Retrieved 2 April 2009. ^ "This salad that we call an Israeli salad, actually it's an Arab salad, Palestinian salad." BBC Cooking in the Danger Zone: Israel and Palestinian Territories, Page 6 ^ Joseph Massad, "The Persistence of the Palestinian Question," in Empire & Terror: Nationalism/postnationalism in the New Millennium, Begoña Aretxaga, University of Nevada, Reno Center for Basque Studies, University of Nevada Press, 2005 p. 63 ^ Roden, Claudia, The Book of Jewish Food: An Odyssey from Samarkand to New York, New York, Knopf (1997) ISBN 0-394-53258-9, pg. 248 ^ "Iranian Recipes: Salad-e Shirazi". www.iranchamber.com. ^ "Houston Chronicle: Dice up a staple salad dish". ^ "Kachumber recipe | Cucumber, Tomato & Onion salad | Chef In You".