Italian Beef Hoagies

Name: Italian Beef Hoagies
Prep time: 25 min
Cook time: 8 min
Total time: 8 min
Ingredients: 1 beef sirloin tip roast (4 pounds), halved; 2 envelopes Italian salad dressing mix; 2 cups water; 1 jar (16 ounces) mild pickled pepper rings, undrained; 18 hoagie buns, split

4.4

(17)

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Prep Time: 25 minutes

Cook Time: 8 hours

Total: 8 hours, 25 minutes

Servings: 18

Author : Taste of Home

Ingredients

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1 beef sirloin tip roast (4 pounds), halved2 envelopes Italian salad dressing mix2 cups water1 jar (16 ounces) mild pickled pepper rings, undrained18 hoagie buns, split

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Instructions

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Place roast in a 5-qt. slow cooker. Combine the salad dressing mix and water; pour over roast. Cover and cook on low for 8-10 hours or until meat is tender. , Remove meat; shred with two forks and return to the slow cooker. Add pepper rings; heat through. Spoon 1/2 cup meat mixture onto each bun.