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veggie italian hoagies

www.epicurious.com

Servings: 4

Ingredients

Remove All · Remove Spices · Remove Staples

1 cup drained jarred giardiniera, finely chopped, plus some brine from the jar1 cup mayonnaise4 (8-inch) soft Italian sub rolls, split4 large meaty tomatoes, sliced 1/2 inch thickKosher salt1 head of iceberg lettuce, thinly shreddedFreshly ground black pepperOlive oil (for drizzling)

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Instructions

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Step 1

Preparation Mix giardiniera into mayonnaise in a small bowl. Thickly spread some giardiniera mixture over the bottom half of each roll. Top each with tomato slices; season with salt. Layer on a thick tuft of shredded lettuce; season lettuce with salt, pepper, and a splash of reserved giardiniera brine (about 1 Tbsp. per sandwich). Drizzle with oil.