Italian Salsa Verde Recipe

Step 1

Chop the parsley until finely minced and place in a large bowl.

Step 2

Mince the capers and garlic and add to the parsley.

Step 3

Zest the lemon, then juice. Add both the juice and zest to the parsley, capers, and garlic.

Step 4

Add the red pepper flakes, 1/2 tsp salt, 1/2 tsp cracked black pepper and the olive oil to the bowl and mix until incorporated. Taste for seasoning and add more salt, pepper, and/or red pepper flakes as desired. For a thinner consistency, add more olive oil.