Jalapeño Chimichurri Sauce Recipe

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Prep Time: 5 minutes

Total Time: 5 minutes

Servings: 24

Cost: $1.33 /serving

Source: www.aforkstale.com

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Jalapeño Chimichurri Sauce Recipe


· 1 1/2 cup packed fresh flat leaf parsley· 1 tbsp fresh oregano· 3 garlic cloves· 2 seeded jalapeños· 3 green onions· 1/3 cup olive oil· 3 tbs red wine vinegar· 1/2 tsp red chili flakes· salt and pepper to taste


Step 1Place all ingredients in a food processor.Step 2Pulse until all ingredients break down into a sauce consistency.Step 3It is best served within 48 hours, however you can store leftover sauce in air tight container for up to 1 week in refrigerator.