Japanese Dessert

Step 1

Cut a thin slice off the bottom of each orange so it will stand up. (Reserve to plate the scoop of Green Tea Ice Cream.

Step 2

Cut a bigger slice off the top to access the fruit. Using a sharp knife cut around the pith (the white area) and remove the orange wedges. A spoon is helpful to scoop it out at the bottom. Cut the fruit into bite size pieces and set aside. Repeat until the fruit is removed from all four oranges.

Step 3

peel and dice the kiwi into bite size pieces. Put the orange and kiwi pieces into the orange.

Step 4

Place two oranges and two scoops of Green tea on Ice Cream on each tray. This is shared between two people. Enjoy!