Japanese Fried Rice Recipe by Aunty Eiko's international cuisine experience - CookpadSharePrint

Step 1

Soak dried Shiitake and cut Shiitake small.

Step 2

Cut spring onion and Kanikamaboko

Step 3

Beat eggs with a little salt and fry eggs. Put fried eggs aside in dish.

Step 4

Heat salad oil in pan and fry spring onion.

Step 5

Fry Shiitake mushroom and Kanikamaboko and put cooked rice.

Step 6

Season Dashi powder black pepper and soy sauce then add fried egg.

Step 7

Today's dinner