Japanese Soumen noodles for hot summer Recipe by Aunty Eiko's international cuisine experience - CookpadSharePrint

Step 1

This is Soumen noodles

Step 2

Boil in hot water for 2 minis and wash very well with cold water.

Step 3

Put in water with many ice.

Step 4

Make soup: soy sauce 100ml, Mirin 100ml, Dashi powder teaspoon 1.5 mix all and boil. And cool the mixture. Put some water and ice before you eat.

Step 5

Put some Wasabi, sesame or sesame paste in soup. Delicious !