Japanese-Style Sesame Chicken

Step 1

Use the sesame oil to coat a wok or nonstick pan.

Step 2

Add chicken and cook over low heat until almost cooked through.

Step 3

Mix the ginger, onion powder, garlic powder, and sesame seeds in a small bowl.

Step 4

Sprinkle over chicken and saute over medium-high heat.

Step 5

Turn heat to high and add soy sauce, sautéing until fully incorporated and the chicken is slightly seared.

Step 6

Serve immediately.