Jelly Donut French Toast

Step 1

In the bottom of each slice of bread, make a 2” wide slit to create a pocket, being careful not to cut all the way through.

Step 2

Fill a pastry bag or resealable baggie with jam and fill each pocket with jam.

Step 3

In a large shallow bowl, whisk together milk, eggs, and vanilla. Dip each slice of bread in mixture, turning to coat.

Step 4

In a medium skillet over medium heat, melt butter. Working in batches, add bread to skillet and cook until golden, 2 to 3 minutes per side. Repeat with remaining slices, adding more butter as needed.

Step 5

Dust with powdered sugar and serve immediately.