Juicy Stove Top Chicken Thighs

Step 1

Season chicken thighs with onion powder, garlic powder, chili powder, salt, and pepper.

Step 2

Heat oil in a large skillet over medium heat.

Step 3

Add seasoned chicken thighs to the skillet, smooth side down; cook for 5 minutes or until you can easily flip over the chicken. Flip and continue to cook for 6 to 7 more minutes, or until no longer pink.

Step 4

Add butter and minced garlic; cook for about 30 seconds or until fragrant.

Step 5

Add chicken broth and stir around to scrape up all the crispy bits on the bottom of the pan. Continue to cook for 1 minute.

Step 6

Remove from heat. Garnish with fresh chopped parsley. Serve.