Stove Top Meatloaf

Step 1

Preheat the oven to 350°F (175°C) and lightly grease the interior of your loaf pan.

Step 2

In a large mixing bowl add the ground beef, stuffing mix, milk, egg, half of the ketchup, garlic, Worcestershire sauce, and all the seasoning. Reserve 4 tablespoons of the ketchup (or tomato paste or BBQ sauce) for the topping.

Step 3

Using clean hands or latex gloves, mix all ingredients thoroughly until well incorporated.

Step 4

Put the meat mixture into your loaf pan, press it evenly throughout the pan. Go along the edges and push down with your fingers or a spoon to create a well.

Step 5

Spread the remaining 4 Tbsp of ketchup (or tomato paste or BBQ sauce) over the top of the meatloaf.

Step 6

Bake in the oven at 350°F (175°C) for an hour or continue baking until meatloaf reaches an internal temperature of 160°F (72°C).

Step 7

Remove from the oven and allow the meatloaf to rest for 10 minutes before serving.