Stove Top Mac & Cheese

Name: Stove Top Mac & Cheese
Ingredients: 16 ounce bag of Elbow Macaroni Noodles; 4 tablespoons of Butter; 4 tablespoons of All purpose flour; 1 quart of Half-and-half cream; 16 ounce bag of shredded extra sharp cheddar

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Ingredients

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16 ounce bag of Elbow Macaroni Noodles4 tablespoons of Butter4 tablespoons of All purpose flour1 quart of Half-and-half cream16 ounce bag of shredded extra sharp cheddar

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Instructions

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Instructions In a large saucepan of boiling, salted water, cook the macaroni until al dente; drain in a colander.In the same saucepan, melt the butter over medium heat. Whisk in the flour and cook for 1 minute. Gradually whisk in the warmed half-and-half and cook, whisking constantly, until the mixture is steaming hot and thick, about 4 minutes. Remove from the heat and stir in the cheddar until melted. Stir in the cooked macaroni and season to taste with salt.