Stove-Top Vegan Macaroni and Cheese

Step 1

Combine the potato, carrots, onion, turmeric, garlic, and 2 cups water in a medium saucepan. Bring to a boil over high heat. Reduce heat to low and simmer, covered, for 20 minutes.

Step 2

Place the cashews in a small bowl and add enough water to cover them. Soak for at least 10 minutes; drain.

Step 3

Meanwhile, cook the pasta in a large saucepan according to package directions; drain. Rinse with cool water; drain again. Return to the saucepan.

Step 4

Transfer the potato mixture to a blender. Add the cashews, nutritional yeast, salt, and ½ cup water. Blend for 2 minutes or until smooth and creamy.

Step 5

Top the pasta with the desired amount of sauce, and toss to coat. Season with pepper.