Just Peachy Pork Tenderloin

Name: Just Peachy Pork Tenderloin
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 1 pound pork tenderloin, cut into 12 slices; 1/2 teaspoon salt; 1/4 teaspoon pepper; 2 teaspoons olive oil; 4 medium peaches, peeled and sliced; 1 tablespoon lemon juice; 1/4 cup peach preserves

4.6

(5)

www.tasteofhome.com

Your recipes

Prep Time: 10 minutes

Cook Time: 10 minutes

Total: 20 minutes

Servings: 4

Cost: $6.34 /serving

Author : Taste of Home

Ingredients

Remove All · Remove Spices · Remove Staples

Export 6 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Flatten each tenderloin slice to 1/4-in. thickness. Sprinkle with salt and pepper. In a large nonstick skillet over medium heat, cook pork in oil until tender. Remove and keep warm., Add peaches and lemon juice, stirring to loosen browned bits from pan. Cook and stir until peaches are tender, 3-4 minutes. Stir in the pork and preserves; heat through.