Jwipo (Fish Jerky Korean Style)

Name: Jwipo (Fish Jerky Korean Style)
Prep time: 2 min
Cook time: 5 min
Total time: 7 min
Ingredients: 4 pieces dried filefish (Jwipo); 1 tbsp butter (cut in half); 1 tbsp soy sauce (low sodium preferred); 3 tbsp mayonnaise; 1 serrano chili (finely chopped)

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Prep Time: 2 minutes

Cook Time: 5 minutes

Total: 7 minutes

Servings: 4

dried fish filefish fish jerky

Ingredients

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Instructions

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Step 1

Heat 1/2 tablespoon of butter in a skillet over medium heat. Add dried filefish and gently press down with a spatula. Roast until brown spots form here and there on the bottom side with a slight charred edge.

Step 2

Turn the fish over and continue roasting in butter while occasionally pressing down with a spatula. Cook until your desired doneness. Repeat the rest. Allow the fish jerky to cool slightly. Using a pair of scissors, cut it into bite-sized strips.

Step 3

To make the dipping sauce, combine soy sauce and mayonnaise in a small, shallow serving dish. Sprinkle chopped chili on top. Do not mix the sauce.

Step 4

To serve, dip the fish jerky into the dipping sauce and scoop up the pieces of chili, then enjoy with a cold drink, whether alcoholic or non-alcoholic.