Kale Chimichurri Sauce

Name: Kale Chimichurri Sauce
Prep time: 5 min
Total time: 5 min
Ingredients: 1 cup finely packed fresh kale leaves, stems removed (washed, of course); 2-3 cloves garlic, peeled; 1/2 cup extra virgin olive oil; 2 tbsp red wine vinegar; 1 tsp kosher salt; 1/4 tsp black pepper; 1/4 tsp crushed red pepper flakes

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Prep Time: 5 minutes

Total: 5 minutes

Servings: 6

Cost: $5.67 /serving

Author : Sarah Walker Caron

Ingredients

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1 cup finely packed fresh kale leaves, stems removed (washed, of course)2-3 cloves garlic, peeled1/2 cup extra virgin olive oil2 tbsp red wine vinegar1 tsp kosher salt1/4 tsp black pepper1/4 tsp crushed red pepper flakes

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Instructions

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Step 1

Add the kale leaves, garlic, olive oil, red wine vinegar, salt, black pepper and crushed red pepper flakes to the bowl of a food processor. Process on high until the kale is chopped into uniformly small pieces. Scrape down the sides of the bowl and process again, until the garlic is chopped finely.

Step 2

This sauce is great on chicken, fish or beef. It also can be used to make a delicious tomato caprese salad with halved cherry tomatoes and cubed fresh mozzarella.