Kalua Pork Sliders | KTA Super Stores

4 hrs 5 min 4 Servings Ingredients 4 lb pork butt or shoulder 1/4 cup soy sauce 1 cup water 4 Tbsp liquid smoke 2 Tbsp Hawaiian salt salt pepper 3 cup head cabbage (shredded) 3 cup red cabbage (shredded) 1 red onion (small, diced) 2 Tbsp mayonnaise 1 tsp Dijon mustard 1 tsp red wine vinegar 1 lemon (juice only) Hawaiian sweetbread rolls (cut in half, toasted) Prep Time: 20 min Cooking Time: 3 hrs 45 min Total Time: 4 hrs 5 min Instructions Place the pork into a deep roasting pan. In a mixing bowl, combine the soy sauce, water, liquid smoke and Hawaiian salt. Rub the mixture over the pork.Cover pork with foil and roast in the oven at 350°F for about 3 hours. Remove from oven; leave pork in covered pan for 30 to 45 minutes. Transfer pork into a large bowl and and pull meat apart with a fork. Add the juices from the roasting pan and adjust seasoning with salt and pepper, to taste.In a separate mixing bowl, add the red and head cabbages, onion, mayonnaise, Dijon mustard, vinegar and lemon juice and combine to make the slaw.To assemble the sliders, place a small mound of pulled pork onto the bottom of a sweetbread roll; add a spoonful of the slaw then the top of the roll and enjoy with your favorite cold beer.