Kalua Pork

Name: Kalua Pork
Prep time: 10 min
Cook time: 8 min
Total time: 8 min
Ingredients: 1 boneless pork shoulder roast (5 to 6 pounds); 1 tablespoon liquid smoke; 4 teaspoons sea salt (preferably Hawaiian Alaea Sea Salt); Hot cooked rice, optional

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Prep Time: 10 minutes

Cook Time: 8 hours

Total: 8 hours, 10 minutes

Servings: 18

Author : Taste of Home

Ingredients

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1 boneless pork shoulder roast (5 to 6 pounds)1 tablespoon liquid smoke4 teaspoons sea salt (preferably Hawaiian Alaea Sea Salt)Hot cooked rice, optional

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Instructions

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Pierce pork with a fork; rub with liquid smoke and salt. Place pork in a 6-qt. slow cooker. Cook, covered, on low until pork is tender, 8-10 hours. , Remove roast; shred with 2 forks. Strain cooking juices; skim fat. Return pork to slow cooker. Stir in enough cooking juices to moisten; heat through. If desired, serve with rice. Freeze option: Freeze cooled meat mixture and juices in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally; add broth if necessary.