Kathy's Southern Corn Pudding

Name: Kathy's Southern Corn Pudding
Prep time: 15 min
Cook time: 1 min
Total time: 1 min
Ingredients: 3 eggs; ½ cup melted margarine; ½ cup white sugar; 1 (16 ounce) can whole kernel corn, drained; 2 (15 ounce) cans cream-style corn; 2 teaspoons cornstarch; ½ cup milk; 1 teaspoon vanilla extract

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Prep Time: 15 minutes

Cook Time: 1 hours, 30 minutes

Total: 1 hours, 45 minutes

Servings: 8

Cost: $3.25 /serving

Author : Jacquita

Ingredients

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Instructions

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Step 1

Preheat an oven to 350 degrees F (175 degrees C). Grease a 9x13 baking dish; set aside.

Step 2

Beat eggs until fluffy in a large bowl. Stirring constantly, pour in melted margarine. Stir in sugar, whole kernel corn, and cream-style corn until well combined. Dissolve the cornstarch in the milk; combine with the corn mixture. Stir in vanilla. Pour the mixture into the prepared baking dish.

Step 3

Bake in the preheated oven until the pudding is puffed and golden, and a knife inserted into the center comes out clean; about 1 1/2 hours.