Kenai Dip

Name: Kenai Dip
Prep time: 10 min
Total time: 10 min
Ingredients: 1 can (4 ounces) diced jalapeno peppers; 1 cup mayonnaise; 1/2 teaspoon garlic powder; 1/2 teaspoon paprika; 3 cups shredded cheddar cheese; Optional: Sliced jalapenos; Corn chips, tortilla chips or assorted crackers

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Prep Time: 10 minutes

Total: 10 minutes

Servings: 3

Author : Val Goodrich

Ingredients

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Instructions

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Step 1

Add the diced jalapeno peppers to a large bowl with mayonnaise, garlic powder, and paprika.

Step 2

Stir in the cheddar cheese until the dip is well combined. Editor's Tip: We like to keep this as a separate step because the cheese shreds should remain as intact as possible for authentic Kenai dip. Overstirring will break the shreds.

Step 3

If desired, top the Kenai cheese dip with additional jalapenos. Serve this tangy, cheesy dip with chips or crackers. Editor’s Tip: Many Alaskans prefer to eat this dip well-chilled. For an authentic experience, cover the dip and pop it in the fridge for a few hours before enjoying it.