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Export 4 ingredients for grocery delivery
Step 1
In a large pan over medium heat, melt the butter. Once the butter is melted, add the garlic and cook until fragrant, about 1 minute.
Step 2
Slowly whisk in the heavy cream, creating an emulsion.
Step 3
Whisk in the freshly grated Parmesan cheese.
Step 4
Season with salt and pepper to taste.
Step 5
Serve the keto alfredo sauce with zucchini noodles, shirataki noodles or any other low-carb friendly pasta. Enjoy!
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