Keto Bacon Roasted Butternut Squash

Name: Keto Bacon Roasted Butternut Squash
Prep time: 5 min
Cook time: 45 min
Total time: 50 min
Ingredients: 12 oz cubed butternut squash; 4 slices bacon (cut in half); 3 cloves garlic (thinly sliced); 2 tablespoons brown erythritol (we use Swerve); 2 teaspoons olive oil; 1 teaspoon Dijon mustard; ½ teaspoon paprika; ¼ teaspoon salt; ¼ teaspoon garlic powder

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Prep Time: 5 minutes

Cook Time: 45 minutes

Total: 50 minutes

Servings: 4

Author : Cast Iron Keto

easy holiday keto

Ingredients

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Instructions

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Step 1

Preheat oven to 425° F. Place the butternut squash, chopped bacon, and sliced garlic in a large 10.5” cast iron skillet.

Step 2

In a small bowl mix together the brown erythritol, olive oil, mustard, salt, and garlic powder. Sprinkle over the squash and transfer to the oven. Bake for 45 minutes until the bacon is crispy and the squash is tender. Serve immediately.